News

F&A Next 2018 Rocked!

We did it! With all of you visiting Wageningen Campus last week, we made F&A Next the place to be. F&A Next makes it possible to be in the same room with some of today’s food & agtech rockstars. More than 550 visitors packed the seats across two days...

Ideas for the circular economy mushroom

Turning waste into profit is now big business. But often, companies don’t have the vision or the partners to convert what they used to throw away into revenue streams. Resources like the Circado trading platform help them join the circular economy. Linda Grieder is the founder and CEO of...

Meet NLO at F&ANext

NLO is one of the larger Intellectual Property firms in Europe. Headquartered in The Hague, The Netherlands, we have over 20 specialists in the F&A area, with several specialists based in our office in Ede in the ‘Food Valley’ region. Our firm is particularly prominent in the fields of...

Robotics, from Farm to Fork. Interview with Rick van de Zedde

picture by © Gea Hogeveen  “Robotics provides major opportunities to produce food more-efficiently by exploiting new, robust crops in a more-sustainable way”, says Rick van de Zedde, scientist and business developer Phenomics and Automation at Wageningen University & Research. At F&A Next 2018, he will discuss the latest trends and...

F&A Next: Innovation – think like an entrepreneur

Gil Horsky is Director Global Innovation at Mondelēz International, home to brands like Milka, Oreo and belVita. He has developed and launched more than $ 500 million worth of new branded food products around the world. What is the status of food and food-tech sectors? Gil Horsky: “I don’t...