Panel: Targeting Zero Carbon in Food & Ag

March 10, 2021 Bram van Beek
Reading Time: < 1

Agriculture’s footprint in greenhouse gas emission is significant, about 20% of world CO2 emissions from all human activity. Soil carbon sequestration, removing CO2 from the atmosphere and storing it in the soil carbon pool, can have significant potential. At the same time, there are many unknowns including what would be the most effective practices to

Agriculture’s footprint in greenhouse gas emission is significant, about 20% of world CO2 emissions from all human activity. Soil carbon sequestration, removing CO2 from the atmosphere and storing it in the soil carbon pool, can have significant potential. At the same time, there are many unknowns including what would be the most effective practices to store CO2.