Panel: Why can only a few scale an early stage business?

March 10, 2021 Bram van Beek
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Successfully scaling an early stage business is a challenge in any industry, though definitely more complicated in food & ag. Why does only a very small group of startups manage to disrupt the sector and create the impact the envisaged when starting their business. Is it about conservatism of the industry, regulation, access to capital

Successfully scaling an early stage business is a challenge in any industry, though definitely more complicated in food & ag. Why does only a very small group of startups manage to disrupt the sector and create the impact the envisaged when starting their business. Is it about conservatism of the industry, regulation, access to capital or…?