Anya is founder and CEO of Foodsteps, a technology platform that empowers food businesses with the data and tools to grow sustainably. Over the past four years Foodsteps has grown to become the leading platform for food businesses in the UK and globally to measure, improve and communicate their environmental impact. Prior to founding Foodsteps, Anya conducted research at the University of Cambridge on the environmental impact of food supply chains. She is co-author of the largest scientific study into carbon labelling of food, and is also a trustee and advisor to two non-profits in the food and environment space.
