Dr. George Krintiras is the Senior Director of Savory EMEA at ADM, where he leads innovation in plant-based protein and flavor solutions across Europe, the Middle East, and Africa. With a PhD in Food Process Technology from TU Delft, George has pioneered texturization techniques like high-moisture extrusion and Couette shear cell technology, contributing to the development of steak-like meat analogues. His career spans roles at Givaudan, FeyeCon, and The Vegetarian Butcher, where he focused on scaling sustainable food technologies.
