Overcoming the ‘ick factor’ of clean meat Posted on March 19, 2018January 27, 2020 by Mariet van Pluuren Interview Nick Fereday, Senior Analyst Consumer Foods, Rabobank.
How academic knowledge adds to food & ag innovation Posted on March 19, 2018January 27, 2020 by Mariet van Pluuren Key note by Louise Fresco, President of Wageningen University and Research.
Announcing key note speakers Posted on March 19, 2018January 27, 2020 by Mariet van Pluuren Check our program!
Wageningen University & Research Insights @F&ANext! Posted on March 19, 2018January 27, 2020 by Mariet van Pluuren WUR will be showcasing its cutting edge academic research.
World Economic Forum meets F&A Next Posted on March 19, 2018January 27, 2020 by Mariet van Pluuren Sean de Cleene will be F&A Next’s opening key note.