Part of sidetrack:
Advancing Bulk Fermentation & Plant Based Proteins from Niche to Mainstream

Opening discussion: Stacy Pyett (WUR, Program Manager Proteins for Life) and David Welch (CSO Synthesis Capital).

From overhype to anti-hype, likely causes, geographical differences, adoption curve of any new consumer (food) product, consumer behaviour. What needs to be fixed (quality, taste, health concerns & price).

May 24 @ 14:30
14:30 — 14:50 (20′)

Stage 2

David Welch | Synthesis Capital (moderator), Stacy Pyett | Wageningen University & Research

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