Farm-Level Data: The Key to Reducing Scope 3 Emissions in Food 

As sustainability becomes a key market driver, food companies face increasing pressure to measure and reduce their environmental impact—especially Scope 3 emissions from supply chains. This session explores how farm-level data can drive accountability, improve monitoring, and support compliance with CSRD regulations. Through expert insights and an interactive discussion, we’ll examine challenges, best practices, and innovative solutions for achieving measurable sustainability in the food sector. 

Moderator: t.b.a.  
Panelists: Robert Gerlach | Klim, Jacob Morén | Improvin’, t.b.a.