Precision fermentation offers endless opportunities to reshape production of traditional foods. Though some applications (cellular agriculture) are crossing regulatory boundaries in certain geographies today. Join the debate on innovation, bottlenecks, consumer buy-in and strategies to roll-out a capital intensive technology successfully.
May 25 @ 10:00
10:00 — 11:10 (1h 10′)
Barbara Mutsaers | AKD, Darren Streiler | ADM Ventures, Moria Shimoni | Forsea Foods, Orly Savion | PeakBridge (moderator), Rene Wijffels | WUR