The protein transition is an ongoing and multi-stage process. Early adopters embraced the first generation of alternative proteins. Will next generations deliver on taste, texture and health or do we in the end rather stick to animal proteins produced differently.
Stage 1, Stage 2
Alison Sunstrum | CNSRV-X Inc., Gregor Tegl | Arkeon, Hans Huistra, Jeroen Willemsen | Foodvalley NL