Transforming for Sustainable Food Systems

Delivering on sustainability has become a critical issue for companies operating in the food value chain. Executing a corporate sustainability strategy is essential for reducing co2 emissions, achieving net-zero, and preserving the planet’s resources. It requires a holistic approach, considering not only changes in own production but also those of their partners. A solid strategy relies on the latest agricultural science and includes the adoption of new technologies throughout the value chain.

John Verbakel, Chief Research & Development Officer at Upfield, will elaborate on their roadmap to sustainability involving strategic partners, startups and farmers. The debate will be led by Quantis Food & Beverages Lead, Adrien Trompier.