Part of sidetrack:
Advancing Bulk Fermentation & Plant Based Proteins from Niche to Mainstream
What natural ingredients are meeting consumer and customer expectations? What will supply be like? And what are the likely applications going forward: mimicking traditional proteins, hybrid solutions or completely new applications?
May 24 @ 14:50
14:50 — 15:15 (25′)
Stage 2
David Welch | Synthesis Capital (moderator), Miriam Ueberall | Kraft Heinz, Roland Snel | ADM, Ryan Xue
