Food biotech is rapidly becoming a focal point for policymakers, investors, and innovators alike — with transformative potential for sustainability, nutrition, and food security. In this dynamic session, hosted by EIT Food, we spotlight four startups leading the charge in this fast-evolving space: Verley (previously: Bon Vivant), Koralo, Esencia Foods and Biomush Ltd.
Join us for an insightful panel discussion on the current investment landscape and policy momentum, followed by live pitches from pioneering food biotech startups that are redefining what’s possible in the future of food.
May 21 @ 14:20
14:20 — 15:00 (40′)
3, Stage 3 – Momentum 2
Gulsah Uysal | EIT Food, Marie Brueser | EIT Food
