Panel – Alternative Proteins: Boom or Bust?

March 11, 2022 Eline Jacobse
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Health and environmental concerns have ignited demand for alternative proteins. And the industry is responding. The number of alternatives in meat, seafood, cheese and dairy is growing rapidly. So too is the number of investors looking for promising alternative proteins opportunities. As such, alternative proteins may easily be regarded as the holy grail to a

Health and environmental concerns have ignited demand for alternative proteins. And the industry is responding. The number of alternatives in meat, seafood, cheese and dairy is growing rapidly. So too is the number of investors looking for promising alternative proteins opportunities. As such, alternative proteins may easily be regarded as the holy grail to a more sustainable and carbon-neutral food system. Rightly so, or are we amidst a new hype that is bound to collapse? Are we becoming (too) blind-sided?

Three industry insiders will share their observations on the future of alternative proteins, including its challenges up to the alternatives for today’s alternative proteins.