Panel – Consumer Behavior: Changing for Sustainability?

March 11, 2022 Eline Jacobse
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The COVID pandemic impacted consumption patterns in multiple ways. It led to the shutdown of the out-of-home market, boosting home grocery spend and meal-kit delivery. It pushed and transformed businesses to drive digitalization, likely to stay post-pandemic. Climate change and sustainability have become important to consumers when making food choices, but are they willing to

The COVID pandemic impacted consumption patterns in multiple ways. It led to the shutdown of the out-of-home market, boosting home grocery spend and meal-kit delivery. It pushed and transformed businesses to drive digitalization, likely to stay post-pandemic. Climate change and sustainability have become important to consumers when making food choices, but are they willing to pay for it with food prices on the rise?

Dick Boer (NestlĂ©), Maartje Frederiks (Plus Retail), Koen Boone (The Sustainability Consortium) and David Welch (Synthesis Capital) will share their insights and debate consumers’ appetite to contribute to a sustainable future of food in this panel discussion, moderated by Yoni Glickman (PeakBridge).