Erik Jan Ransdorp
April 25, 2022
Erik Jan is taking a non-traditional approach to R&D as he is keen to interact with young food entrepreneurs for their inspiration and innovation. Whilst developing nutritious meals is at the core of the R&D initiatives of The Kraft Heinz Company, Erik Jan is a strong believer in open innovation, collaborating with innovative external parties in longstanding partnerships
Erik Jan is taking a non-traditional approach to R&D as he is keen to interact with young food entrepreneurs for their inspiration and innovation. Whilst developing nutritious meals is at the core of the R&D initiatives of The Kraft Heinz Company, Erik Jan is a strong believer in open innovation, collaborating with innovative external parties in longstanding partnerships to ensure a strong portfolio of brands including new, outstanding plant based products.