Erik Jan Ransdorp

April 25, 2022 Eline Jacobse
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Erik Jan is taking a non-traditional approach to R&D as he is keen to interact with young food entrepreneurs for their inspiration and innovation. Whilst developing nutritious meals is at the core of the R&D initiatives of The Kraft Heinz Company, Erik Jan is a strong believer in open innovation, collaborating with innovative external parties in longstanding partnerships

Erik Jan Ransdorp

Erik Jan is taking a non-traditional approach to R&D as he is keen to interact with young food entrepreneurs for their inspiration and innovation. Whilst developing nutritious meals is at the core of the R&D initiatives of The Kraft Heinz Company, Erik Jan is a strong believer in open innovation, collaborating with innovative external parties in longstanding partnerships to ensure a strong portfolio of brands including new, outstanding plant based products.