Emanuele Pizzigalli is Chief Research & Innovation Officer at Nexture Group, where he leads the innovation agenda within the rapidly evolving food ecosystem. Through a distinctive open innovation approach, he brings together internal expertise and global collaborations to identify emerging trends and translate them into forward-thinking solutions.
His work focuses on developing ingredients and concepts that not only meet current market demands but also anticipate future consumer needs. At Nexture Group, key areas of focus include alternative proteins, value-added fibres and carbohydrates, specialised functional ingredients, fruit and water-based preparations, advanced fats and oil solutions, and green technologies.
