Bram Kerssemakers is the Program Manager for Protein Port at Planet B.io, where he helps accelerate the protein transition by connecting companies, researchers and public partners across the agri-food and biotech ecosystem.
With a background in Environmental and Biobased Technology from Wageningen University & Research, Bram brings experience in industrial fermentation, research funding and bioeconomy development. He focuses on building collaborations that support sustainable food innovation, alternative proteins and circular production systems. At Protein Port, Bram works to strengthen innovation networks and create opportunities for scalable, future-focused solutions in food and agriculture. His work supports resilient value chains and economic growth.
