Artificial intelligence and flavor may seem worlds apart, yet AI is poised to reshape a domain that shapes much of what the world eats every day. To reshape how flavor is understood, created, and scaled. From decoding complex sensory data and formalizing the reasoning that drives the work of flavor experts, to enabling AI-driven formulation, a new generation of tools is emerging that could transform roles, workflows, and access across the entire flavor space.
Join us for a behind-the-scenes conversation on how AI is moving from theory to practice, and what this means for the future of flavor innovation. Participants: Co-founders of The Mediterranean Food Lab Yair Yosefi and B.Z. Golberg, along with food industry veteran (Unilever, Kraft Heinz, Flora) from Turing Labs, Miriam Ueberall.
Moderated by PeakBridge Founding General Partner Nadav Berger.
Quantum 3
BZ Goldberg | Mediterranean Food Lab, Miriam Ueberall | Innovation & FoodTec Expert, Nadav Berger | PeakBridge VC, Yair Yosefi | The Mediterranean Food Lab