Alexandre Bastos is the Head of Front End Innovation at Givaudan, bringing over 20 years of experience in the food industry across mature and high-growth markets. He has a strong background in foodtech, venturing, entrepreneurship, strategy development, and digital transformation, complemented by cross-functional corporate expertise and a multicultural perspective. Before his tenure at Givaudan, Alexandre gained valuable experience in top global consulting firms and the petro and oil industry. At Givaudan, he has held various leadership roles, including Global Director of Innovation and Manager of Business Strategy Development.
