Andrew founded Big Idea Ventures (BIV), a venture capital firm that tackles the world’s most pressing challenges by supporting exceptional entrepreneurs, scientists, and engineers. BIV’s New Protein and Global Food Innovation Funds invest in sustainable food solutions that positively impact climate change, animal welfare, and human health.
BIV’s third fund is focused on partnering with top U.S. universities to launch and scale the next generation of food companies, particularly in rural regions. This will help drive innovation and economic development in underserved communities.
Andrew serves on the Advisory Board of the Tufts Nutrition Council and is an Entrepreneurship Advisor at the Friedman School. A graduate of Harvard Business School and trained in brand management at Procter & Gamble, he has spent much of his career as an entrepreneur, successfully founding and growing companies.
