Julia Streuli is the co-founder and CEO of FUL Foods, a pioneering food-tech company transforming microalgae into climate-positive nutrition. With a background in international development and gender studies from Brown University and an MBA from INSEAD, Julia combines global insight with entrepreneurial drive. Before launching FUL, she scaled a Silicon Valley startup and co-founded a nonprofit focused on effective philanthropy. At FUL, she leads a team developing sustainable nutrition solutions from spirulina, addressing key challenges like taste and shelf life to make microalgae a mainstream source of nutrition.
