Katarzyna Gil is a Principal, Sustainable Food Systems at Collaborative Venture Capital firm – ICOS Capital. She holds 10+ years’ experience in foodtech innovations and 5+ years of experience in investing in FoodTech and AgriTech sectors. She holds a master’s degree in pharmacy and she completed a Ph.D. in Food Chemistry. During her research career, she worked in the fields of green extraction techniques, food science, food waste valorization, and analytical chemistry. She carried out international collaboration between Mediterranean countries – BESTMEDGRAPE, focused on New Business opportunities and Environmental sustainability using MED GRAPE nanotechnological products.
