An Innovator’s Quest for Sustainable Global Trade
Stephan van Sint Fiet joined Vivici as CEO in March 2023, bringing over 20 years of experience in the biotechnology and food industries. Driven by a passion for purposeful innovation, Stephan is committed to building forward-thinking organizations—startups and global leaders alike—that create sustainable impact. At Vivici, he leads the company’s mission to revolutionize nutrition through precision fermentation.
Vivici – Powered by Fermentation, Inspired by Nature
Vivici is a food-tech startup pioneering the production of animal-free dairy proteins through precision fermentation. Backed by industry leaders DSM and Fonterra, Vivici combines cutting-edge biotech with deep dairy expertise to create sustainable, nutritious proteins identical to traditional milk. Their solutions empower food and beverage producers to offer dairy products without the environmental footprint of animal agriculture—no compromise on taste, texture, or nutrition. With a commitment to transparency, safety, and scalability, Vivici is shaping the future of dairy, one molecule at a time.
