This tour introduces Starthub, the campus incubator where students receive guidance to develop and launch their start-ups. The programme continues in the Food Innovation Kitchen, a fully equipped application and demonstration kitchen available for flexible, short-term use. The tour highlights how shared research facilities support experimentation and accessible collaboration for organisations in and around Wageningen Campus. 

May 21 @ 10:30
10:30 — 11:30 (1h)

On Campus

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