Food Innovation at a Crossroads: Why We Fail — and How to Succeed

The food industry is under pressure to deliver healthier, more sustainable diets — but many innovations still fail to reach consumers or achieve scale. This panel will unpack the systemic challenges behind these failures, including slow innovation cycles, misaligned incentives, and limited regulatory support. We’ll also explore how businesses can better navigate shifting consumer trends, regulatory change, and the complexity of building products that are both “better-for-you” and commercially viable. Expect real-world examples, practical takeaways, and a candid conversation on how to build a stronger food system for the future.

Moderator: Nadav Berger | PeakBridge
Speakers: Ana Piekarz | Global Head of ESG Nutrition, Julia Buech | Senior Specialist Food & Agribusiness | Rabobank, Betty Chang | EUFIC, Lars Langhout | NoPalm Ingredients