In an era where innovation shapes the destiny of industries, the agrifood sector stands on the brink of a transformative wave powered by Artificial Intelligence. Join us at F&A Next for a groundbreaking session, “Exploring New Horizons in Food through Artificial Intelligence,” where we delve deep into the nexus of AI and the food ecosystem. Discover the profound impact of generative AI on tackling global food challenges, from enhancing product development and production efficiencies to revolutionizing quality assurance and altering consumer behavior.
10.45 – 11.10
The impact of AI on transitioning the Food System
Seasoned executive Roland van der Vorst, Head of innovation & CEO Rabo Carbon Bank at Rabobank, shares his insights on how AI will impact the future of Food and the transition of the Food System.
11:12 – 11:35
Developments and the role of knowledge institutes
Ioannis Athanasiadis,
Professor of Artificial Intelligence and Data Science at Wageningen University and Research, dives into the merging AI developments and the role of knowledge institutes in validation and implementation of AI applications.
11:37 – 12:00
Revolutionizing quality assurance and altering consumer behavior
Alon Chen, CEO & Co-Founder of Tastewise, and Olaf van der Veen, CEO & Founder of Orbisk, join Ioannis Athanasiadis in a panel discussion.
Alon Chen | Tastewise, Eva Everloo | PeakBridge, Ioannis Athanasiadis | Wageningen University and Research, Olaf van der Veen | Orbisk, Roland van der Vorst | Rabobank
