Fiber, Finally: From Daily Dose to Dinner Plate to Dessert 

Dietary fiber has been on the public health agenda for decades, but the gap between recommended intake and actual consumption has barely moved. This session brings together three companies attacking that gap from different angles: Myota, Fiber Foods, and Whip, to map where the real opportunities are and where each go-to-market model hits its ceiling. The conversation will cover why reformulation alone won’t close the gap, how GLP-1 adoption is reshaping the opportunity, and what it will take to make meaningful progress by 2030.

Moderated by Matthias de Kock, PeakBridge