From gene editing to precision fermentation, biotechnology is fundamentally transforming the way we grow, protect and improve our food supply. In this session, Richard Harrison, Managing Director of the Plant Sciences Group at Wageningen University & Research, explores how the latest breakthroughs in plant sciences are opening new possibilities for a more resilient, productive and sustainable agricultural sector. The session examines both the scientific advancements driving this transformation and the broader implications for farmers, industry and society as a whole.
Moderated by Rens de Jong
May 21 @ 11:30
11:30 — 12:10 (40′)
Stage 1 – Podium
Rens de Jong, Richard Harrison | Wageningen University & Research