Autonomous Production of Healthy Fresh Food Crops in Greenhouses – An International Challenge

As the global population grows, so does the urgent need for sustainable, healthy, and fresh food. Greenhouse agriculture stands at the forefront of this challenge—but producing high-quality crops with optimal yield and minimal resource use is a complex task requiring constant decision-making.

In this session, we explore how the integration of artificial intelligence (AI), advanced greenhouse technologies, and sensor systems is transforming food production. From climate and crop sensors to camera systems and automated controls, recent breakthroughs are enabling more autonomous operations in greenhouses around the world.

Join Silke Hemming, Head of Greenhouse Technology at Wageningen University & Research, to discover cutting-edge innovations in AI-driven greenhouse management, hear from pioneers in the field, and connect with potential partners to collaborate on the next step toward fully autonomous, sustainable food production.