Precision Fermentation: Advancing Process Monitoring and Continuous Production 

This session, hosted by Wageningen University & Research (WUR) explores the latest advancements in precision fermentation, focusing on real-time process monitoring using Raman spectroscopy and the transition towards continuous production. We will discuss how these innovations can enhance efficiency, scalability, and sustainability in the alternative protein sector. 

Precision fermentation is revolutionizing the production of alternative proteins and bioactive compounds. However, optimizing fermentation processes remains a challenge. This breakout session aims to openly discuss: 
– Real-time monitoring techniques, with a focus on Raman spectroscopy for improved process control. 
– Opportunities for continuous fermentation, as demonstrated by Pow.bio and Cauldron, reducing production costs and enhancing scalability. 
– Industry case studies and trends that may shape the next generation of fermentation-based food solutions. 

Join us for an engaging discussion on how emerging process innovations can drive efficiency and impact in the alternative protein landscape.