Food biotech is rapidly becoming a focal point for policymakers, investors, and innovators, with transformative potential for sustainability, nutrition, and food security. In this dynamic session, hosted by EIT Food, we spotlight startups leading the charge in this fast-evolving space.
Join us for an insightful panel discussion on the current investment landscape and policy momentum, followed by live pitches from pioneering food biotech startups redefining what’s possible in the future of food.
Panel:
– Piet Bogaert – Global Product & Process Innovation Leader | Cargill
– Mary McCarthy, Partner | Sofinnova Partners
– Dr. Tali Feldman Sivan, Co-founder and CBO | Maela
Startups pitching:
– Romain Grieu, CFO | Verley
– Dr. Fatemeh Riazi, Product Development Manager | Koralo GmbH
Stage 3 – Momentum 2,3
Gulsah Uysal | EIT Food, Marie Brueser | EIT Food
