Foodvalley Startups

NIUM is democratizing microbiome science with iMAT, its proprietary gut-microbiome-on-a-chip platform, seamlessly integrating the microbiome into developing next-generation ingestible products. By enabling R&D teams to access unprecedented insights at scale, NIUM is revolutionizing how industries innovate, ensuring more effective, science-driven solutions for a nutrition- and health-conscious society.

Greencovery helps customers unlock tasty and functional ingredients from your side streams fast, compliantly, and profitably. Its cutting-edge technology and expertise ensure that ingredients are market-ready and commercially viable.

A groundbreaking weed management solution, suitable for various crops and geographies, including hilly/mountainous terrains and dry soils – fully autonomous, lightweight (<100 kg), 100% solar-powered robot, using cutting-edge AI image recognition and navigation, efficient contactless weeding modules, ensuring safety (no fire hazards), speed and minimal impact on crops and soil.

FoodPilot is a SaaS platform that enables agri-food companies to drive sustainability and decarbonization with real data, AI-generated action plans, and CSRD-compliant reporting from farm to factory.

MaGieCreations upcycles spent grains from breweries into tasty, nutritious, and sustainable ingredients for food producers. By turning this underused side stream into valuable food products, MaGieCreations helps reduce waste and CO₂ emissions while supporting a circular food system. Their ingredients bring fiber, protein, and flavor to various applications.

SAIA Agrobotics supplies greenhouse growers worldwide with a unique, patented automation solution. Combining a mobile plant system, smart AI, and the world’s fastest robotic harvester simplifies operating large-scale greenhouses.