At F&A Next, you’ll find many cutting-edge agrifoodtech startups supported by StartLife. The following startups will showcase their solutions in the StartLife booth. Read more to learn more about their business and their designated time slots.
Revolutionizing sanitation and food safety, they offer Vi-Kang, an upcycled, 100% natural antimicrobial solution that eliminates 99.9% of bacteria and viruses. This drastically reduces food poisoning risks, extends the shelf life of fresh products, and thereby cuts CO2 emissions of food waste.
TerraChange Solar is pioneering a greenhouse-integrated organic photovoltaic (OPV). They unlock the simultaneous harvesting of energy and food – affordably and sustainably – by converting surfaces into power generators. They can preserve crop yields by absorbing non-essential lights for plants.
Arborea’s Biosolar LeafTM harnesses natural photosynthesis to produce net-zero proteins using CO2 and sunlight, while only needing a small area of non-fertile land, enabling food production to give land back to nature. Due to their efficiency, they offer a cost-effective way to feed the world sustainably.
SymbioMatch develops effective rhizobial biofertilizers tailored to each crop and soil type. The technology identifies the best microbe-plant-soil match, boosting crop yields in a sustainable way. By increasing the yields of legume crops in a sustainable manner, they want to support the green transition.
Prevo Biotech makes microalgae-based ingredients such as proteins, oils, vitamins, and minerals that elevate plant-based foods to the nutritional level of animal-based foods. Their patented microalgae-based product fills the key nutritional gaps and complements any sustainable food solution, transforming plant-based products into better tasting and more nutrition and planet-friendly options.
KaYama Foods is developing novel plant-based fats that offer food manufacturers a fully functional, cost-effective solution, while promoting a healthier, more sustainable alternative to saturated fats. Additionally, their fat is clean label and a carrier for omega-3, vitamins, flavours and aromas.
Happy Plant Protein is revolutionizing plant-based food production with patented dry extrusion technology. They transform local legumes and cereals into high-quality plant proteins, with high-protein and high-fibre levels, that can be used as a TVP or isolate. They offer a cost effective and sustainable alternative to traditional methods.
EvoNaura envisions a world where plastic is no longer part of our food system – where their truly biodegradable plastics set high standards for environmental sustainability. With their advanced biodegradation technology, they create biodegradation plastics from upcycled food waste. Their materials offer a sustainable alternative to single-use plastics in agriculture, ensuring safe and complete degradation […]