Wageningen University & Research Startups

BrewRight – the right way to brew; A female-led DeepTech startup with young Wageningen talent backed by professional expertise. Their mission is to harness the power of carbon capture technology to allow fermentation processes of all scales to become fully circular and more profitable. The technology and application are at the intersection of ClimateTech and […]

RapAgra is a revolutionary and scalable app leveraging satellite data, AI, and robotics for precise field and plant health monitoring. It proactively identifies risks and provides tailored daily recommendations on irrigation, nutrients, and crop protection, reducing costs and environmental impact. The freemium SaaS model provides farmers an independent solution to optimize yields, with additional scouting […]

InsectSense is a DeepTech startup developing ReceptomiX, a biochip and readout system mimicking insect antennae. It combines insect and human DNA to objectively measure compounds’ flavour and health effects. With applications in food, diagnostics, and pharma, we’re working with early adopters in flavour and protein alternatives. Last year, we secured pre-seed capital and will open […]

Demeter42 B.V. is an innovative SaaS WUR spin-off specializing in autonomous decision-making tools for the greenhouse industry. By combining models, AI algorithms, and advanced tools, the company supports clients in making optimal decisions throughout greenhouse design and operation—especially under complex conditions. The mission: revolutionize agricultural decision-making. The vision: use limited resources to feed more people.

New Dawn is removing 8.1 Gt carbon emissions from forest loss and taking over a $1T industry, by profitably growing the world’s entire hardwood supply (~200 Mt) from tree stem cells. At 10,000x the speed, directly in the shape of products. Currently preparing a €1.5 – 2.5M pre-seed to go from proof of concept to […]

Upstream Foods is developing a novel fat ingredient to uplevel seafood alternatives. Fat is what makes seafood taste like seafood. The ingredient is added to a protein source and brings complex flavours, an oily mouthfeel, and health benefits that people love about traditional seafood. With a small number of cultivated fat cells, we can have […]

Novya Biotech accelerates the development of yeast-based micro-factories for sustainable and cost-efficient compound production. By harnessing advanced CRISPR technology, we engineer yeast strains faster than ever before—unlocking new possibilities for industries ranging from food and fragrance to pharma. We believe yeast is the future of biomanufacturing

Farmvent redefines on-site farming with all-in-one vertical farming units designed exclusively for restaurants. Chefs enjoy daily access to fresh, locally grown greens—reducing costs, boosting sustainability, and streamlining operations with a fully integrated technology platform. From planning and ordering to full operational support, Farmvent makes it simple for restaurants to achieve self-sufficiency and offers hyper-local produce […]