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Matthias de Kock | EIT Food

NEWS

Our Latest News

Jord Bioscience Winner Feike Sijbesma Sustainable Innovation Award 2024
Horticoop Controlled Environment Agriculture
How to Feed the Monster without Being Bitten
Corporate Venture Investments ICL
The Rise of Corporate Venture Investments in Food-Tech and Agri-Tech
Surging Ahead: Voltiris’ Post-F&A Next Trajectory
F&A Next unveils the Next Heroes in Food & Agtech 2024
Time-Travelling Milkman’s Journey After F&A Next
Nurturing ideas that can change the world: the journey of Tupu
Application Next Heroes in Food & Agtech 2024 now open
F&A Next Take Aways: a mixed bag with strong upward potential
Orbisk Wins Feike Sijbesma Sustainable Innovation Award 2023
Status of the New German AgriFood Ecosystem
The Ground is Fertile for Digital Innovation In Food Production
Canadian Cellular Agriculture and Precision Fermentation
Revyve burger made with revyve ingredients
Cosun and Oost NL Jointly Invest €8M in FoodTech Scaleup Revyve
Invest-NL and Oost NL Join Healthy Food Systems Impact Fund II
OneThird Raises €2.75M to Tackle $1 Trillion Lost to Food Waste Annually
F&A Next Unveils Next Heroes in Food & Agtech 2023
Finalists Feike Sijbesma Sustainable Innovation Award 2023
New Book: Our Future Proteins – A Diversity of Perspectives
Adapting Consumption to Planetary Boundaries
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