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This breakout session explores the new frontier of founder resilience, where adaptability meets values-driven leadership. We will discuss how investors and founders can together work on resilience —especially before the going gets tough.
In this session, the FLAVOUR-AI approach and accompanying tool that was developed by WFBR will be demonstrated. Visitors will get insights into how fermentation can impact flavour, and what solutions we bring to make this R&D process more efficient. Fermentation has been used to change and improve flavour and other aspects of food for centuries. […]
This session, hosted by Wageningen University & Research (WUR) explores the latest advancements in precision fermentation, focusing on real-time process monitoring using Raman spectroscopy and the transition towards continuous production. We will discuss how these innovations can enhance efficiency, scalability, and sustainability in the alternative protein sector. Precision fermentation is revolutionizing the production of alternative […]
In this session, Céline Levy (Investment Manager) will provide insights into the European Investment Fund’s (EIF) role, priorities, and processes. Participants will gain a clear understanding of what the EIF is, its impact and achievements to date, and its strategic focus—particularly around sustainability and impact investing. The session will also cover how fund managers can […]
This session will begin with a brief presentation from Oost NL, highlighting the benefits and opportunities of establishing a business in Food Valley, one of Europe’s leading innovation hubs for the agri-food sector. Following the presentation, a panel discussion will feature two international companies that have recently set up operations in Food Valley. They will […]