This tour focuses on start-ups making use of the greenhouse infrastructure at Unifarm and AlgaePARC. Participants visit two young companies Radicle Crops and Aardaia to see how they access and apply these facilities in their development process. The tour offers insight into how start-ups navigate the campus ecosystem and find the resources needed to progress.
This tour features two companies expanding their activities on campus with combined office and laboratory spaces: Revyve and Samyang Foods R&D Innovation Centre. Both organisations were already active in the region and are now scaling up with dedicated R&D facilities located directly next to their workspaces. The tour illustrates how companies can continue to grow within the Wageningen Campus […]
This tour introduces Starthub, the campus incubator where students receive guidance to develop and launch their start-ups. The programme continues in the Food Innovation Kitchen, a fully equipped application and demonstration kitchen available for flexible, short-term use. The tour highlights how shared research facilities support experimentation and accessible collaboration for organisations in and around Wageningen Campus.
