Food companies are exploring the potential of Artificial Intelligence to refine their operational processes, forge deeper connections with consumers and develop innovative solutions for sustainability and nutrition.
In this session, Julia Buech from Rabobank Food & Agri Research will share what she sees in the market. Five Season Ventures’ Saskia Hoebée focuses on Generative Ai in its portfolio. Ajay Varadharajan of GreenSwapp will present a case focusing on helping investors do their ESG due diligence for companies they consider investing in.
The session will end with an interactive group discussion on the possibilities and limitations of GenAi.
Breakout Quantum 3
Ajay Varadharajan | GreenSwapp, Gerben Dijksterhuis | Rabobank, Julia Buech | Rabobank, Niels Snoep | Rabobank, Saskia Hoebée | Five Season Ventures
