Can we harvest synergies?
In a world where the food supply chain is as complex as it is critical, the path from farm to fork involves numerous stakeholders, each playing a pivotal role in ensuring the food that reaches our tables is sustainable, ethical, and transparent. During the session “How to Collaborate to Accelerate: From Farmers to Supermarkets,” we dive deep into the essence of policy advocacy and the intricate interdependencies that knit farmers, suppliers, producers, and retailers together in the value chain.
15.30 – 16.00
Presentation
Jan Groen, CEO and Founder of Green Organics, shares how to champion environmental stewardship leading a company that’s connecting organic farmers with consumers.
16.02 – 16.30
Panel discussion
Moderated by Marjolein Brasz, CEO of Foodvalley NL, Jan Groen, CEO and Founder of Green Organics; Jeroen Willemsen, Lead Protein Transition at FoodValley NL, and Alex Datema, Director Food & Agri NL at Rabobank, explore strategies to accelerate progress through seamless collaborations across the entire supply chain.
Stage 2 Auditorium
Alex Datema | Rabobank, Jan Groen | Green Organics, Jeroen Willemsen | Foodvalley NL, Marjolein Brasz | Foodvalley NL
