Imagine a world where every bit of food is used to its fullest potential: no waste, just endless possibilities. We dive into this revolutionary vision with R&D Chef and Gastronomic Expert Furqan Meerza. This session will explore innovative zero-waste cooking techniques that transform ordinary ingredients into extraordinary culinary experiences. We will explore practices that can be implemented and discover tasteful products you can create. Don’t miss your chance to taste the future of zero-waste and see how you can make a difference.
This session is co-hosted by StartLife Communications & Program Officer Sjacco van Kol and Startup Partnership Manager Bernadette Sztojka.
May 22 @ 14:00
14:00 — 14:30 (30′)
Breakout Quantum 2
Furqan Meerza | Basque Culinary Center
