Julia Buech is a Senior Specialist at RaboResearch Food & Agribusiness. She focuses on consumer foods and food industry trends, covering a range of topics related to sustainability, ingredients and nutrition. One of her focus areas is Artificial Intelligence, where she looks at areas such as operational efficiency, customer experiences and new product innovation, discussing both opportunities and challenges for Rabobank’s food clients.
Prior to joining Rabobank in 2023, Julia worked as an Associate Director for global research agency Mintel Group in London.
