This session is all about the hidden losses in kitchens, from restaurants to home kitchens. We all lose enormous amounts of food and money. How significant are these losses, and what strategies can be put in place to recover them?
Experts Frank Holleman, co-founder of Fork Ranger and Furqan Meerza, R&D Chef and Gastronomic Consultant, clarify these issues. They cover it all and show you strategies that can be implemented in various kitchens, including your own, saving both resources and money.
This session is co-hosted by StartLife Communications & Program Officer Sjacco van Kol and Startup Partnership Manager Bernadette Sztojka.
May 22 @ 13:15
13:15 — 13:45 (30′)
Breakout Quantum 2
Frank Holleman | Fork Ranger
